A maple cake recipe

Yesterday I had munch for something sweet, so I made a maple cake.
The recipe is very simple:

The groceries are:
3 eggs.
2 vanilla sugar packages.
1 1/4 glasses of flour.
1 cap of sour cream (about 140g).
3/4 glass of sugar.
1/2 glass of oil.
Maple syrup

For decoration - almond.

Combine all the groceries (without the maple syrup), by the order they are written until you got smooth dough. Move it into two English cake patterns. Bake it in oven, that been warmed ahead for 180C, for about 30 minutes. Take out the cakes after they got brown and a splinter that you stuck in stays dray. As long as the cakes remain hot, put a generous amount of maple syrup on it (and make sure that some makes it way to cake's sides). That's it.

For decoration (really recommended) – cut almond for little slices, roasted them on dray pan for couple a minutes and put them on the cakes.

Bon appetite.